Ciuffetti with Porcini Mushrooms Recipe

Free Recipe Ciuffetti with Porcini Mushrooms

Recipe Type: P Recipes

Recipe Preparation: cook

Cooking Ingredients for Ciuffetti with Porcini Mushrooms Recipe

1 lb Ciuffetti or similiar
-tightly spiraled pasta
6 oz Fresh porcini mushrooms
-(2 oz dried)
1 c Heavy cream
4 oz Butter
3/4 c White wine
2 Cloves garlic
8 lg Leaves chopped fresh basil
1/4 c Grated parmigian cheese
Pinch margoram
Salt & pepper to taste

Ciuffetti with Porcini Mushrooms Preparation

Saute garlic in butter till it becomes translucent. Add porcini mushrooms, thinly sliced, wine and marjoram. Salt and pepper to taste. When wine and water completely evaporate, add cream and simmer for approx 2 minutes till sauce thickens. Then add basil and parmigian cheese. Simultaneously, cook pasta, and in a bowl add sauce to done pasta and toss. From the back of the Ciuffetti pasta package. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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