Free Recipe Cjarsons
Recipe Type: I Recipes
Recipe Preparation: boil
Cooking Ingredients for Cjarsons Recipe
2-1/2 c Flour
1 lb Ricotta cheese
1/4 lb Smoked ricotta; finely
-grated
2 Eggs; beaten
1 ts Salt
2 tb Currants
1/2 ts Bitter chocolate
1/2 ts Nutmeg
1 ts Lemon zest; grated
2 tb Sliced scallions
1 tb Finely-chopped Italian
-parsley
1 c Chicken stock
4 Sage leaves
2 tb Butter
Cjarsons Preparation
Bring 6 quarts water to boil and add 2 tablespoons salt. Make a well with the flour and place ricotta, smoked ricotta, eggs, salt, currants, chocolate, nutmeg, lemon zest, scallions and parsley in center. Incorporate everything with your hands to form a dough. Divide dough into 4 pieces and roll into a dowel or tube about 1-inch thick. Flatten the tube to about 1/4-inch thick and cut into 1 1/2-inch long pieces. These are called cjarsons. Drop cjarsons into boiling water and cook until they float, about 5 to 7 minutes. Meanwhile, place chicken stock, sage and butter into a 12- to 14-inch saute pan and bring to a boil. Drain cjarsons and toss into pan with butter mixture. Toss to coat and serve. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK – (Show # MB-1D09) Per serving: 587 Calories (kcal); 24g Total Fat; (36% calories from fat); 24g Protein; 67g Carbohydrate; 166mg Cholesterol; 1253mg Sodium Food Exchanges: 4 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 3 Fat; 0 Other Carbohydrates Recipe by: Mario Batali Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Cjarsons?
If you know a better Cjarsons Recipe please comment below.