Free Recipe Clafouti
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Clafouti Recipe
1/2 c Low-fat or nonfat milk
1/2 c Nonfat or part-skim ricotta
-cheese
2 lg Eggs
1/2 c Sugar
1/2 c All-purpose flour
1 ts Vanilla extract
2 c Fruit (you can use
-blueberries; cherries,
-apples; pears or even
-stewed prunes)
Clafouti Preparation
From: J Wendel <jwendel@REDSHIFT.COM> Date: Fri, 2 Aug 1996 09:29:50 -0700 Set the oven at 425 degrees F. In a food processor or blender, combine the milk, ricotta, eggs, sugar, flour, and vanilla, and process until smooth. Spread the fruit evenly over the bottom of an 8-inch ovenproof skillet or deep dish pie plate. Pour the batter evenly over the top. Bake until puffed and golden brown, about 30 to 35 minutes. Serve warm, or room temperature, or chilled, cut in wedges. Store in refrigetor. EAT-L Digest 1 August 96 From the EAT-L recipe list.
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Clafouti?
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