Free Recipe Clafoutis with Fresh Figs
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Clafoutis with Fresh Figs Recipe
1/4 l Milk.
100 g Flour.
A pinch of salt.
60 g Butter.
10 g Vanilla sugar.
4 Eggs
6 Fresh figs.
Clafoutis with Fresh Figs Preparation
1 Preheat the oven (gas mark 6 / 400F / 200C). Beat the eggs in a bowl, add the sugar and salt. Sieve the flour and add gradually, stirring well. 2 Melt half of the butter and add to the mixture, followed by the milk. 3 Grease an ovenproof dish with butter and pour in the mixture. 4 Wash the figs, cut them in half and arrange them on top of the mixture. Put a few knobs of butter on top, sprinkle the vanilla sugar over, and bake for 40 minutes. The Academie Française had already defined the word clafoutis as a sort of flan with fruit , when it had to give way to protests from the people of Limousin that it came from clafir , a word from the dialect of the Centre of France, meaning to fill . Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
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