Free Recipe Clam and Potato Casserole
Recipe Type: F Recipes
Recipe Preparation: bake
Cooking Ingredients for Clam and Potato Casserole Recipe
1 Qt. clams, shucked
1/4 c Flour
1 ds Pepper
1-1/2 c Clam liquid & milk mixed
1 lg Onion chopped
Paprika
1 Stick butter or margarine
1-1/2 ts Salt
1/4 tb Curry powder
6 Potatoes, boiled, sliced
4 tb Parmesan cheese, grated
Clam and Potato Casserole Preparation
Directions: Drain juice from clams and save liquid. Chop clams. Melt butter. Blend in flour and seasonings. Mix clam juice with milk to make 1 1/2 cups. Add to flour blend slowly while cooking over low heat. Stir constantly until mixture is thick and smooth. Add clams. Place half of potatoes in greased casserole, sprinkle half the onions over potoatoes and cover with half the sauce. Repeat. Sprinkle with cheese and paprika. Bake at 350 degrees for 45 minutes. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
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