Free Recipe Apple Chutney – Seb Ki Chatni
Recipe Type: O Recipes
Recipe Preparation: boil
Cooking Ingredients for Apple Chutney – Seb Ki Chatni Recipe
3 Tart cooking apples –
Peeled, cored, and c
1 c Chopped dried fruit such as
Peaches – apricots and
Pears
1/2 c Golden raisins
3 Cloves garlic – chopped
2 ts Finely chopped fresh ginger
1 ts Salt
1/4 ts Cayenne pepper
1 c White-wine vinegar
1-1/2 c Sugar
Apple Chutney – Seb Ki Chatni Preparation
In a heavy saucepan, combine all ingredients and mix well. Bring to a boil over medium heat. Reduce heat and simmer for about 45 mins, stirring occasionally or until mixture is thick. Remove saucepan from heat and cool chutney to room temperature. Pour chutney into a non-metallic, covered container and refrigerate until ready to use. Posted to Master Cook Recipes List, Digest #114 Date: Tue, 11 Jun 1996 10:02:19 -0400 From: kmeade@ids2.idsonline.com (The Meades) Recipe By : U15297@uicvm.uic.edu (Shyamala Parameswaran)
Cooking Temperature:
Recipe Serves: 4
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