Clam Chowder #02 Recipe

Free Recipe Clam Chowder #02

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Clam Chowder #02 Recipe

4 oz Salt pork; diced
1 sm Onion; finely chopped
1/4 c Diced celery
3 md Potatoes; peeled and
-chopped
1 c Clam juice
1 c Water
Salt
Black pepper
1/4 ts Ground thyme
2 c Milk
2 c Light cream
4 lg Dozen clams

Clam Chowder #02 Preparation

Date: Fri, 29 Mar 1996 06:38:55 -0500 (EST) From: Hazel Slone <hslone@freenet.columbus.oh.us> Recipe By : Elizabeth Powell In a large soup kettle, brown salt pork and remove from kettle. In rendered fat, saute onions and celery until tender. Add potatoes, clam juice, water, thyme, and salt and pepper to taste. Simmer uncovered until potatoes are tender. Stir in milk, cream, and clams. Heat through, but do not boil. MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #90 From the MealMaster recipe list.

Cooking Temperature:

Recipe Serves: 4

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