Clam Chowder #07 Recipe

Free Recipe Clam Chowder #07

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Clam Chowder #07 Recipe

1 tb Garlic; minced
1 Onion; chopped
2 tb Butter
2 cn (10-oz) chicen broth
1 cn (6-oz) clams; undrained
2 cn (10-oz) condensed cream of
-potato soup; undiluted
1 -(up to)
2 ts Pepper
1/2 c Half and half

Clam Chowder #07 Preparation

From: Kelly <kellyh@FOTO.INFI.NET> Date: Wed, 26 Jun 1996 19:31:55 -0400 Saute garlic and onion in butter until tender. Add broth and next three ingredients, stirring well. Bring to a boil; reduce heat and simmer 15 minutes. Add half-and-half, stirring well. Cook over medium heat until thoroughly heated. EAT-L Digest 25 June 1996 From the EAT-L recipe list.

Cooking Temperature:

Recipe Serves: 4

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