Clam Chowder (Red Lobster) 2 Recipe

Free Recipe Clam Chowder (Red Lobster) 2

Recipe Type: F Recipes

Recipe Preparation: stir

Cooking Ingredients for Clam Chowder (Red Lobster) 2 Recipe

1 qt Clam Juice
1 c Non-Fat Dry Milk Powder
2/3 c Flour
1 cn (14 Oz) Chicken Broth
2 Ribs Celery, chop fine
1 tb Dry Minced Onion
1 cn (10 Oz) Clams, minced well
1 pn Dry Parsley Flakes
2 Baked Potatoes, peeled and
-crumbled

Clam Chowder (Red Lobster) 2 Preparation

In blender put clam juice, milk powder and flour, blending smooth. Pour into 2-1/2 qt saucepan and stir in chicken broth, stirring constantly on medium-high heat until thick and smooth. Turn heat to low. Stir in celery, onions, clams, parsley and potatoes. Keep on low heat up to an hour and season with salt and pepper. Freezes well. Source: Gloria Pitzer”s Secret Recipes Newsletter. Recipe by: Gloria Pitzer Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Bill Spalding <billspa@icanect.net> on Jul 11, 1997

Cooking Temperature:

Recipe Serves: 6

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