Free Recipe Clam Linquine 2
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Ingredients for Clam Linquine 2 Recipe
1/4 c Olive oil
1/4 ts Dried oregano
3 Cloves garlic, minced
1 tb Fresh lemon juice
2 6 oz cans minced or chopped
2 tb Chopped fresh parsley
-clams with juice 8
oz Pkg dried linguine or
1/8 ts Crushed red pepper
-spaghetti, cooked
Clam Linquine 2 Preparation
Freshly grated parmesan cheese Heat olive oil in large skillet over medium heat. Add garlic and saute gently until just golden, about 1 minutes. Do not let garlic brown. Add clams and their liquid, red pepper, oregano and lemon juice. Simmer 3-5 minutes over low heat. Add parsley and cook 1 minutes. Place cooked pasta in serving bowl. Pour some sauce over pasta and toss to coat strands. Pour remaining sauce over top of pasta. Sprinkle with parmesan cheese. Makes 3-4 servings. Origin: Province newspaper, February 24, 1993 Shared by: Sharon Stevens
Cooking Temperature:
Recipe Serves: 3
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