Clam Sauce (Red) Recipe

Free Recipe Clam Sauce (Red)

Recipe Type: I Recipes

Recipe Preparation: cook

Cooking Ingredients for Clam Sauce (Red) Recipe

– G. Granaroli XBRG76A
– MM:MK VMXV03A
2 cn Minced, chopped or whole
-baby clams
1/4 c Olive oil
2 tb Butter
4 Cloves garlic chopped
1/2 ts Dried thyme
1 tb Fresh chopped parsley
28 oz Can of tomato puree
1/2 Of 28 oz can crushed
-Italian tomatoes
1/2 c White wine
1 c Liquid from clams

Clam Sauce (Red) Preparation

Melt butter in olive oil and saute garlic til golden. Add all other ingredients except clams and simmer 1 1/2 hours. Add salt and pepper to taste. When done, add clams. Serve over cooked spaghetti. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Clam Sauce (Red)?

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