Clam Sauce (White) Recipe

Free Recipe Clam Sauce (White)

Recipe Type: I Recipes

Recipe Preparation: cook

Cooking Ingredients for Clam Sauce (White) Recipe

– G. Granaroli XBRG76A
– MM:MK VMXV03A
2 cn Minced,chopped or baby clams
1/4 c Olive oil
4 tb Butter
1/4 c Fresh chopped parsley
1/2 c White wine
1 c Clam juice
Salt and pepper to taste

Clam Sauce (White) Preparation

Melt butter in olive oil. Saute garlic 1 minute. Add clam juice & wine & cook on low heat 5 min. Add clams and parsley salt and pepper to taste. Be careful with the salt, clams have a lot of natural salt. Pour over cooked thin spaghetti and serve immediately with a green salad and Crusty bread. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Clam Sauce (White)?

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