Clam Savory Recipe

Free Recipe Clam Savory

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Clam Savory Recipe

3 tb Butter
1 sm Onion; finely chopped
1/2 Green pepper; seeded, minced
1 cn (6.5 oz) chopped clams;
– drained
1 c Swiss cheese; grated
1 tb Worcestershire sauce
1 tb Sherry
1/4 ts Cayenne pepper
4 sl Hot buttered toast

Clam Savory Preparation

Melt butter in frying pan. Add onion and green pepper; saute for 3 minutes. Add clams, cheese, tomato paste, Worcestershire sauce, sherry, and cayenne pepper to frying pan. Cook, stirring constantly, until cheese melts. Pile clam mixture on top of each slice of toast, and serve hot. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Clam Savory?

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