Free Recipe Clam-Puffed Artichokes
Recipe Type: A Recipes
Recipe Preparation: boil
Cooking Ingredients for Clam-Puffed Artichokes Recipe
2 pk (8-oz) frozen artichoke
-hearts
1 cn (7-oz) clams; minced and
-drained (reserve juice)
1 pk (8-oz) cream cheese;
-softened
1 tb Chopped chives
1/2 c Mayonnaise
1 ts Fresh lemon juice
3 ds Tabasco; more or less
3 ds Worcestershire sauce; more
-or less
Clam-Puffed Artichokes Preparation
Cook artichoke hearts in boiling water, briefly. Do not cook as long as instructions on package state. Drain well. lf artichoke hearts are whole, cut in half, lengthwise. Blend softened cream cheese, chives, mayonnaise, lemon juice, Tabasco and Worcestershire sauce together thoroughly. Stir in clams and add clam juice until desired consistency (somewhat stiff). Arrange artichoke hearts on a cookie sheet with cut side up. Spoon clam mixture on top and broil until puffy and golden. Serve hot. ROBYN DICKEY From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League.
Cooking Temperature:
Recipe Serves: 20
How Do You Cook Clam-Puffed Artichokes?
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