Free Recipe Clams (Almejas En Cazuela)
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for Clams (Almejas En Cazuela) Recipe
4 Dozen clams
4 Chopped garlic cloves
1/2 Chopped onion
2 tb Chopped parsley
2 tb Bread crumbs
1 c Red wine
Juice from two limes
Oil
Clams (Almejas En Cazuela) Preparation
Wash the clams with a brush to clean the sand out. Soak them in water and salt for 15 minutes. Heat the oil in a clay pot and fry the onion and garlic. Add the drained clams and fry, stirring constantly so the clams so they don”t stick. Add the lime juice, wine parsley, and a half cup of water. Sprinkle with bread crumbs and let boil 5 minutes. Add salt and serve in the same pot. Posted to CHILE-HEADS DIGEST V3 #092 Date: Mon, 2 Sep 1996 11:42:58 -0400 From: kmeade@ids2.idsonline.com (The Meades)
Cooking Temperature:
Recipe Serves: 1
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