Clams Posilipo Recipe

Free Recipe Clams Posilipo

Recipe Type: F Recipes

Recipe Preparation: boil

Cooking Ingredients for Clams Posilipo Recipe

1 tb Olive oil
3 lg Garlic cloves, minced
1/2 c Canned crushed tomatoes with
-added puree
1/2 c Fish stock OR
-bottled clam juice
1 ts Dried oregano, crumbled
36 Littleneck clams, scrubbed
Minced fresh parsley

Clams Posilipo Preparation

Heat oil in heavy large skillet over medium heat. Add garlic and saute 1 minute. Add crushed tomatoes, fish stock, and oregano; bring to boil. Add clams, cover and cook until clams open, about 7 minutes. Discard any clams that do not open. Divide clams and sauce among bowls. Sprinkle with parsley and serve immediately. Note: original recipe called for 1/4 cup olive oil. Cutting back doesn”t affect taste, just nutritional value. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Clams Posilipo?

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