Apple Cider Cream Sauce Recipe

Free Recipe Apple Cider Cream Sauce

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Apple Cider Cream Sauce Recipe

4 tb Butter
4 tb Flour
1 qt Heavy cream
3 c Apple cider
Red pepper
Salt
Sage
1/2 c Calvados Brandy

Apple Cider Cream Sauce Preparation

Melt butter. Add flour until blond roux forms. Stir in mixture of heavy cream and apple cider; reduce by half. Stir in red pepper, salt, and sage to taste. Cook until thickened, stirring frequently. Add Brandy to mixture. Bring to a gentle simmer and serve with Oyster-Stuffed Pork Loin Source: Cajun Revalations: Chef: Brit Shockley Recipe By : Rhonda Guilbeaux From: Ladies Home Journal- August 1991

Cooking Temperature:

Recipe Serves: 10

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