Classic Baked Pasta Casserole Recipe

Free Recipe Classic Baked Pasta Casserole

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Classic Baked Pasta Casserole Recipe

1 pk Creamette Mostaccioli, Ziti,
-or Rotini uncooked (1 lb)
1 lb Bulk Italian sausage or lean
-ground beef, cooked and
-drained
2 cn Classico Di Sicilia (Ripe
-Olives & Mushrooms) or Di
-Napoli (Tomato & Basil)
-Pasta Sauce (26 oz)
4 c Shredded mozzarella cheese
Chopped parsley

Classic Baked Pasta Casserole Preparation

Preheat oven to 350”F. Prepare pasta as package directs. In large bowl, combine pasta, sausage, pasta sauce and 2 cups cheese. Mix well. Turn into greased 13×9 baking dish; cover. Bake 45 minutes or until hot and bubbly. Uncover; top with remaining 2 cups cheese and parsley. Bake 10 minutes longer or until cheese melts. Refrigerate leftovers. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.

Cooking Temperature:

Recipe Serves: 15

How Do You Cook Classic Baked Pasta Casserole?

If you know a better Classic Baked Pasta Casserole Recipe please comment below.