Free Recipe Apple Cider Ice
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Apple Cider Ice Recipe
10 c Unfiltered apple cider
Peel of 1 orange
2 Cinnamon sticks
1 pn Grated nutmeg -; (lg pinch)
6 Whole cloves
1/2 c Calvados or apple brandy
2-1/2 c Sugar syrup
(2 cups water and 1/2 cup
-sugar; heated
Until sugar dissolves)
4 c Sparkling cider
4 ts Apple cider vinegar
2 tb Freshly-squeezed lemon juice
Apple Cider Ice Preparation
In a large heavy-bottomed saucepan, combine all the ingredients. Heat until the mixture begins to simmer. Decrease to medium-low heat and let the mixture steep and reduce (but do not let boil) to 8 cups, about 1 hour. Refrigerate until cold. Pour reduced liquid into a shallow pan. Freeze, stirring every 1/2 hour, until hard, about 3 to 4 hours. This recipe yields 2 quarts. Recipe Source: TASTE with David Rosengarten From the TV FOOD NETWORK – (Show # TS-1G20 broadcast 05-20-1998) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 05-23-1998 Recipe by: David Rosengarten Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Apple Cider Ice?
If you know a better Apple Cider Ice Recipe please comment below.