Free Recipe Classic Bordelaise Sauce
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Classic Bordelaise Sauce Recipe
3 tb Olive oil
4 tb Butter -; (1/2 stick)
1/4 ts Salt
1/8 ts Freshly-ground black pepper
1 tb Chopped garlic
1 tb Chopped parsley
1/4 c Dry red wine
Classic Bordelaise Sauce Preparation
In a saucepan over medium heat, warm the olive oil and butter. Add the salt and pepper and simmer for about 4 minutes. Add the garlic and parsley and cook for 30 seconds. Drizzle in the wine and simmer for 3 minutes. Remove from heat and serve immediately. This recipe yields 3/4 cup of sauce. Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK – (Show # EM-1B42 broadcast 06-18-1998) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 06-20-1998 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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