Free Recipe Classic Cobb Salad
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Classic Cobb Salad Recipe
2 Boneless skinless chicken
-breasts
Drizzle of olive oil
Bayou Blast; see * Note
1/2 lb Raw bacon; diced
1/2 c Extra-virgin olive oil
Juice from one fresh lemon
1/2 lb Maytag Blue cheese
Salt; to taste
Freshly-ground black pepper;
-to taste
1 Avocado; peeled, pitted
1 Beefsteak tomato; peeled,
-seeded,
And small diced
2 Hard-boiled eggs
2 Bibb Lettuce heads; washed,
-patted dry,
And thinly sliced
Classic Cobb Salad Preparation
* Note: See the Bayou Blast – {Emeril”s Creole Seasoning} recipe which is included in this collection. Preheat the grill. Season the chicken breast with olive oil and Bayou Blast. Place the chicken on the grill and cook for 4 minutes on each side. Remove from the grill and small dice the chicken. In a skillet, over medium heat, render the bacon until crispy, about 6 to 8 minutes. In a mixing bowl, whisk the olive oil and lemon juice together. Whisk in 1/4 pound of the blue cheese, a handful at a time. Whisk well. Season with salt and pepper. Set aside. Using a knife, dice the avocado. Season with salt and pepper. Season the tomatoes with salt and pepper. Thinly slice the eggs and season with salt and pepper. In a large bowl, toss the lettuce with the dressing. Season with salt and pepper. Mound the lettuce in the center of each plate. To garnish each salad, make a row of each; avocados, chicken, tomatoes, remaining blue cheese, bacon and eggs. Serve immedietly. This recipe yields 4 servings. Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK – (Show # EM-1B53 broadcast 09-03-1998) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 09-25-1998 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Classic Cobb Salad?
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