Free Recipe 14 Carrot Golden Pie
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for 14 Carrot Golden Pie Recipe
1 Whole Unbaked 9 Pastry
-Shell
2 c Cooked Carrots; sieved Or
-Pureed
1 c Honey; Clover Or Orange
3/4 c Evaporated Milk; Undiluted
1/2 ts Salt
1 ts Cinnamon
1/2 ts Nutmeg
1/2 ts Ginger; Ground
1/8 ts Cloves; Ground
3 Whole Eggs; Slightly Beaten
14 Carrot Golden Pie Preparation
1. Chill pastry shell while you make filling. 2. Combine carrots, honey, milk, salt and spices. 3. Stir in slightly beaten eggs, blend well, and pour into pastry shell. 4. Bake in 400 degrees for 40 to 45 minutes, until knife inserted near edge of pie comes out clean. 5. Filling may be slightly quivery in center. 6. Cool on wire rack 30 minutes, then chill. 7. Top each serving with lightly whipped cream, sour cream or ice cream Yield 6 to 8 servings. Recipe by: DG Volume 01 Number 193 by Diane Geary <diane@keyway.net> on Nov 3, 1997
Cooking Temperature:
Recipe Serves: 1
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