Classic Crab Cakes Recipe

Free Recipe Classic Crab Cakes

Recipe Type: Free Recipes

Recipe Preparation: stir

Cooking Ingredients for Classic Crab Cakes Recipe

1 Stick unsalted butter
1 tb Flour
2 Eggs
2 cn Crab meat
3 Scallions
1 c Seasoned bread crumbs
3 tb Minced sweet onion
1/8 ts Cayenne
2 ts Italian seasoning
1 tb Chopped dill
Salt and black pepper
Lime wedges

Classic Crab Cakes Preparation

In a mixing bowl add flour, eggs, crab meat, scallions, bread crumbs, yellow onion, cayenne, Italian seasoning, dill, salt and pepper. Stir gently together. Heat butter in large skillet. Form crab meat mixture into small pancakes. Fry until golden brown on each side. (Add more butter to pan if needed.) Serve immediately with lime wedges. Approximately 10-15 minutes. Per serving (excluding unknown items): 924 Calories; 19g Fat (19% calories from fat); 85g Protein; 97g Carbohydrate; 620mg Cholesterol; 4197mg Sodium By Patty <designwest@ameritech.net> on Nov 9, 1998. Recipe by: FOOD IN A FLASH SHOW #FF230 Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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