Free Recipe Classic Double Pie Crust
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Classic Double Pie Crust Recipe
2 c All-purpose flour
1 ts Salt
3/4 c Crisco shortening
5 tb Cold water
Classic Double Pie Crust Preparation
1. Combine flour and salt in large bowl. Cut in shortening using pastry blender or 2 knives until mixture forms pea-sized pieces. 2. Sprinkle with water, 1 tablespoon at a time. Toss with a fork until mixture holds together. Press together to form a ball. 3. Divide dough in half. Roll out each half as described in Single Crust method, steps 4 and 5. 4. Transfer bottom crust to pie plate as described in Single Crust method, steps 6 and 7. Trim edge even with edge of pie plate. 5. Add desired filling to unbaked pie crust. Moisten edge of crust with water. Lift top crust onto filled pie as described in Single Crust method, step 6. 6. Trim crust leaving 1/2-inch overhang. Fold overhang under bottom crust. Flute as desired. Recipe by: Cooking Class Magazine: Desserts Volume 01 Number 465 by catspaw@inetnow.net <catspaw@inetnow.net> on Jan 6, 1998
Cooking Temperature:
Recipe Serves: 8
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