Free Recipe Classic Fines Herbes Blend
Recipe Type: S Recipes
Recipe Preparation:
Cooking Ingredients for Classic Fines Herbes Blend Recipe
2 Parts chopped parsley
2 Parts chopped chervil
2 Parts chopped chives
1 Part chopped tarragon
Classic Fines Herbes Blend Preparation
Date: Fri, 14 Jun 1996 11:44:22 -0500 From: TeAntae Turner <tturner@GRAPHSOFT.COM> Source: The Disney Institute, From Culinary Techniques: Herbs Use a Teaspoon for each part depending on how much of the blend you desire. Mix the ingredients well and place in an airtight container. Keep out of the direct sunlight and the blend should last up to a year. The recipe works well with both fresh and dried herbs. Its very subtle flavors work well with chicken or fish. EAT-L DIGEST 13 JUNE 1996 From the EAT-L recipe list.
Cooking Temperature:
Recipe Serves: 1
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