Free Recipe Classic Gazpacho
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Classic Gazpacho Recipe
3/4 lb Red ripe tomatoes; (2 to 3)
2/3 c Chopped onions
1 lg Garlic clove
1 Cucumber – (abt 6 oz);
-peeled, seeded
1 Red bell pepper; chopped
4 oz Crustless French bread -;
-(about 3 cups
Coarsely chopped)
2 tb Spanish or very fruity olive
-oil
1/4 c Sherry vinegar
Salt; to taste
Freshly-ground black pepper;
-to taste
=== GARNISH ===
6 tb Finely-chopped green bell
-pepper
6 tb Finely-chopped red bell
-pepper
6 tb Finely-chopped onion
6 tb Finely-chopped cucumber
6 tb Finely-chopped hard-boiled
-egg
6 tb Finely-chopped olives
3/4 c Small croutons
Classic Gazpacho Preparation
In a food processor or blender puree tomatoes, onions, garlic, cucumber, red pepper, bread, olive oil and vinegar until very smooth, 2 minutes or more. Refrigerate several hours. Before serving, season with salt and pepper and strain through a sieve if desired. Thin with ice water if needed. Divide among 6 soup bowls and offer choice of garnishes. This recipe yields 6 servings. Recipe Source: TASTE with David Rosengarten From the TV FOOD NETWORK – (Show # TS-4074 broadcast 05-21-1998) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 05-23-1998 Recipe by: David Rosengarten Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Classic Gazpacho?
If you know a better Classic Gazpacho Recipe please comment below.