Free Recipe Classic Homemade Barbecue Sauce
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Classic Homemade Barbecue Sauce Recipe
2 tb Vegetable oil
1 sm Onion, finely chopped
2 Garlic cloves, finely
-chopped
1 ts Red pepper flakes
1 tb Chile powder or paprika
1-1/2 c Ketchup
1/2 c Amber beer or ale
1/4 c Cider vinegar
1/4 c Water
1/4 c Brown sugar
2 tb Dijon-style mustard
2 tb Worcestershire sauce
Salt and ground black pepper
Tabasco sauce, optional or
-to taste
Classic Homemade Barbecue Sauce Preparation
In a saucepan cook onions in oil over moderate heat until tender. Stir in garlic, red pepper flakes and chile powder and cook for 1 minute. Add ketchup, beer, vinegar, water, brown sugar, mustard, Worcestershire sauce, salt, black pepper, and Tabasco sauce, stirring to combine. Partially cover and simmer until slightly thickened about 15 to 20 minutes. Taste and adjust seasoning, if necessary, with Tabasco sauce. Remove sauce from heat and allow to cool completely. Sauce can be refrigerated for 2 to 3 weeks or frozen for up to 1 month. Yield: about 2 cups Recipe by: Cooking Live Show #CL8909 Posted to MC-Recipe Digest V1 #652 by Angele and Jon Freeman <jfreeman@netusa1.net> on Jun 30, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Classic Homemade Barbecue Sauce?
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