Free Recipe Classic Indian Curry Powder
Recipe Type: C Recipes
Recipe Preparation: roast
Cooking Ingredients for Classic Indian Curry Powder Recipe
6 Dried new mexico chilies or
4 sm Hot dried red chilies; such
-as piquins
And stems removed
1/4 c Cumin seeds
1/4 c Coriander seeds
2 tb Black peppercorns
1 tb Black mustard seeds
1 ts Cardamon seeds
1 ts Cloves
1 ts Fenugreek seeds
1 tb Turmeric
1 tb Dried powdered curry leaves
Classic Indian Curry Powder Preparation
Preheat oven to 250oF. Place the chilies, cumin, coriander, peppercorns, mustard seeds, cardamon, cloves, and fenugreek in a baking pan and place in the oven. roast for 15 minutes, taking care that none of the spices burn. Grind roasted spices in a spice mill to a fine powder. Mix the ground spices with the turmeric and curry leaves and seal in an airtight container. A World of Curries by Dave DeWitt and Arthur Pais ISBN 0-316-18224-9 pg 73 Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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