Free Recipe Classic Meringue
Recipe Type: H Recipes
Recipe Preparation: cook
Cooking Ingredients for Classic Meringue Recipe
4 lg Egg whites; about 1/2 cup
1 pn Salt
1 c White sugar
Classic Meringue Preparation
Combine egg whites and salt in mixing bowl of electric mixer. Beat at medium speed until opaque and loosely foamy. Increase speed to high and add sugar in a slow stream down side of mixer. Beat until stiff and shiny. Comments: Easy way to pipe out disks of a particular size: Trace a plate or other object of appropriate size onto parchment paper. The turn the paper over and use the circles as your guide. Start piping in the center and form a tight spiral out to the edge. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK – (Show # TH-6345 broadcast 01-24-1997) Downloaded from their Web-Site – Formatted for MasterCook by MR MAD, aka Joe Comiskey – jpmd44a@prodigy.com 01-30-1997 Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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