Free Recipe Classic Mustard Vinaigrette
Recipe Type: M Recipes
Recipe Preparation:
Cooking Ingredients for Classic Mustard Vinaigrette Recipe
2 tb Dijon mustard
1 Clove garlic; minced
1/2 c Extra-virgin olive oil
2 tb Red wine vinegar
2 ts Chopped parsley OR basil
Salt and pepper; to taste
Classic Mustard Vinaigrette Preparation
Place the mustard, garlic, and olive oil in a medium bowl. Add the vinegar whisking constantly to make a smooth liquid. Add the freshly minced herbs, salt and pepper, and mix well. Store in a salad cruet or tightly covered container in the refrigerator for up to a week. >SOURCE 1998-Jan-15: Charlotte”s Gardens, Vineyard Haven, Mass. Email: CRHull@aol.com SPECIALIZES IN Jams, Fruit and Jalapeno Pepper, and in Fruit Flavored Mustard: Lemon Dill Dijon; Raspberry Dijon; Orange Tarragon Dijon. Notes: This smooth, flavorful vinaigrette is great drizzled over a mixed vegetable salad with blanched broccoli, cauliflower, mushrooms and spinach. Add some artichoke hearts for a real treat. It works well on pasta salad or tossed with mixed greens. >Busted by phannema@wizard.ucr.edu 62CALS, 6.8G-FAT Recipe by: Charlotte”s Gardens Posted to MC-Recipe Digest V1 #1013 by KitPATh <phannema@wizard.ucr.edu> on Jan 15, 1998
Cooking Temperature:
Recipe Serves: 16
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