Free Recipe Classic Pumpkin Pie
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Classic Pumpkin Pie Recipe
1 c Heavy cream
1 Egg yolk
2 Whole eggs
3/4 c Pumpkin puree
2 tb Honey
1 tb Brown sugar
1 ts Pumpkin pie spice
1/4 c Maple syrup
Chopped pecans
Classic Pumpkin Pie Preparation
Preheat oven to 325 degrees. Butter oven-proof dishes (about 1/2 cup each). In small saucepan heat cream. Gradually stir heated cream into beaten eggs. Stir in pumpkin puree, honey, brown sugar and pumpkin pie spice. Pour mixture evenly among baking dishes. Place baking dishes in larger baking dish and pour hot water into pan up to halfway up the sides of small dishes. Place in oven. Bake about 15 minutes and turn off oven. Open door and leave custards in oven until ready to serve. When ready to serve: sprinkle each custard with nuts and drizzle with maple syrup. Approximately 10-20 minutes. Per serving: 1462 Calories; 103g Fat (61% calories from fat); 21g Protein; 125g Carbohydrate; 905mg Cholesterol; 228mg Sodium By Patty <designwest@ameritech.net> on Nov 9, 1998. Recipe by: FOOD IN A FLASH SHOW #FF2028 Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Classic Pumpkin Pie?
If you know a better Classic Pumpkin Pie Recipe please comment below.