Classic Salsa Recipe

Free Recipe Classic Salsa

Recipe Type: D Recipes

Recipe Preparation: boil

Cooking Ingredients for Classic Salsa Recipe

4 Ripe tomatoes; cored
10 Fresh Jalapenos
1/2 ts Garlic; chopped
Salt; to taste
Freshly ground black pepper;
-to taste

Classic Salsa Preparation

Recipe By: Houston Chronicle (Universal Press Syndicate) This classic salsa starts with fresh tomatoes, but canned tomatoes can be substituted. Tasting as you go is a must, since the heat of jalapenos varies. With a paring knife, cut a small X in the bottom of each tomato. Place tomatoes in a large pot of boiling water 10 seconds to loosen skins. Peel and place tomatoes in blender container. Add unseeded jalapenos, garlic, salt, and pepper. Blend to desired consistency. Makes about 3 cups. From: rec.food.cooking – walllau@karl.acc.iit.edu (Laura Ann Wallace) CHILE-HEADS ARCHIVES From the Chile-Heads recipe list.

Cooking Temperature:

Recipe Serves: 12

How Do You Cook Classic Salsa?

If you know a better Classic Salsa Recipe please comment below.