Classic Scrambled Eggs Recipe

Free Recipe Classic Scrambled Eggs

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Classic Scrambled Eggs Recipe

9 Eggs
1/4 c Sour cream
2 tb Unsalted butter
Salt and white pepper
1/4 c Chopped dill
4 oz Smoked salmon; diced
Fresh dill sprigs

Classic Scrambled Eggs Preparation

Bring water to boil in bottom of double boiler. In top stir in eggs, sour cream and unsalted butter. Beat lightly to break up eggs. Turn heat down and over simmering water, stir eggs constantly until very lightly set, but still creamy about 8 minutes. Stir in salt and white pepper to taste. Add dill and smoked salmon. Mix well. Eggs will be creamy looking. Serve immediately with dill sprigs if you like. Approximately 8-10 minutes. Per serving (excluding unknown items): 1041 Calories; 80g Fat (70% calories from fat); 71g Protein; 7g Carbohydrate; 1766mg Cholesterol; 1405 mg Sodium By Patty <designwest@ameritech.net> on Nov 9, 1998. Recipe by: FOOD IN A FLASH SHOW #FF2062 Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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