Free Recipe Classic Spam Potato Salad
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Ingredients for Classic Spam Potato Salad Recipe
6 md Potatoes
12 oz Spam® Lite luncheon meat,
-cubed
1/2 c Carrots, cooked and diced
1/2 c Frozen green peas, thawed
1/2 c Dill pickles, chopped
1/2 c Onions, chopped
3/4 c Fat-free mayonnaise
2 tb Dill pickle liquid
1 ts Prepared mustard
Classic Spam Potato Salad Preparation
Cook unpeeled potatoes in boiling water until tender; drain. Cool slightly and peel. Cool to room temperature and cut into half inch cubes. In a mixing bowl, combine luncheon meat, potatoes, carrots, peas, pickles, and onions. Mix well. In a small bowl, combine mayonnaise, pickle liquid, and mustard. Gently fold into luncheon meat mixture. Cover and refrigerate several hours. Per serving: 165 Calories; 5g Fat (27% calories from fat); 8g Protein; 22g Carbohydrate; 27mg Cholesterol; 792mg Sodium Recipe by: The Great Taste of Spam Posted to TNT – Prodigy”s Recipe Exchange Newsletter by matejka@bga.com on Jul 5, 1997
Cooking Temperature:
Recipe Serves: 10
How Do You Cook Classic Spam Potato Salad?
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