Free Recipe Classic Swiss Steak/cp
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Classic Swiss Steak/cp Recipe
1 Round steak
2 c Flour
1/4 tb Butter
4 oz Tomato sauce
1 Onion sliced
1 Green pepper sliced
Classic Swiss Steak/cp Preparation
Cut steak into serving portions. Combine flour, salt, and black pepper in medium-size bowl. Roll cut steaks in flour mixture, coating both sides. Melt shortening or butter in a hot skillet. Brown round steak on both sides, but do not cook. Place in crockpot and add tomato sauce, onion, and green pepper. Cook low for 6 to 12 hours, or on high for up to 6 hours. Posted to MM-Recipes Digest V4 #15 by hdbrer@ibm.net on Jun 20, 99
Cooking Temperature:
Recipe Serves: 6
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