Free Recipe Classic Vegetable Soup
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Classic Vegetable Soup Recipe
3 md Zucchini
3 md Potatoes
2 Chopped onions
3 c Water
2 cn Chicken broth
1 cn Whole tomatoes
Salt and freshly ground
-black pepper
1 c Milk
2 tb Chopped chives
Classic Vegetable Soup Preparation
Bring water and broth to boil. Meanwhile, using a food processor, grate zucchini, potatoes and leeks. Pour broth in microwave safe bowl and add vegetables. Microwave on high, partially covered, for 4 minutes. Return mixture to saucepan and add salt and pepper. Stir well. Add curry powder and milk. Simmer 5 minutes until heated through. Remove from heat. Using an immersion blender (or regular blender), puree soup until creamy. Serve sprinkled with fresh chives. Delicious!! Approximately 8-10 minutes. Per serving: 1079 Calories; 17g Fat (14% calories from fat); 37g Protein; 204g Carbohydrate; 39mg Cholesterol; 4040mg Sodium By Patty <designwest@ameritech.net> on Nov 9, 1998. Recipe by: FOOD IN A FLASH SHOW #FF2009 Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Classic Vegetable Soup?
If you know a better Classic Vegetable Soup Recipe please comment below.