Free Recipe Clean Out the Closet Porter
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Clean Out the Closet Porter Recipe
1 cn Ironmaster Scottish Mild Ale
Extract
1 cn Bierkeller light lager
Extract
1 lb Crushed crystal malt
1 lb Munton & Fison Light DME
1/2 c Lactose
1 oz Brewer s Gold hop pellets
1 oz Cascade hop pellets
1 pk Whitbread dry ale yeast
Clean Out the Closet Porter Preparation
Standard procedure-put crystal malt in cold water, heat to just shy of boil and sparge into brewpot. Add malt extracts and water, bring to boil. Add Brewer”s Gold hops, boil a little over 1 hour. Stop boil, add Cascade hops and chill on the way into fermenter. I tossed the dry yeast directly into the fermenter atop the cooled wort. The yeast started flocculating within an hour and by the next morning the air lock was burping continuously. Today, 4 days later, it is completely fermented out and I”m going to transfer it into secondary probably before I go to bed. Primary Ferment: 4 days Recipe By : Kevin L. McBride
Cooking Temperature:
Recipe Serves: 54
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