Clear Fish Soup Recipe

Free Recipe Clear Fish Soup

Recipe Type: C Recipes

Recipe Preparation: boil

Cooking Ingredients for Clear Fish Soup Recipe

1/2 lb White fish fillets, fresh
Or frozen
4 c Superior chicken broth
(clear)
1 tb Medium sherry
8 Slices winter bamboo shoots
1 Bunch fresh spinach
1 ts Salt
1 tb Cooked peanut oil

Clear Fish Soup Preparation

Preparation: Heat chicken broth. Cut fish fillets into 1 by 2 pieces. Cut off root ends of spinach & thoroughly wash. Slice bamboo shoots into paper-thin strips; add to stock as it is heating. Using wire strainer, blanch fish pieces in boiling water for 15 seconds, reserve. Add salt to water. Blanch spinach for 10 seconds, drain & reserve. When stock reaches rapid simmer (don”t let it boil), add fish, spinach & sherry. Cook for 3 minutes. Heat peanut oil in ladle over flame. Mix oil into soup, transfer to serving bowl, & serve. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Clear Fish Soup?

If you know a better Clear Fish Soup Recipe please comment below.