Free Recipe Clear Spring Vegetable Soup
Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Ingredients for Clear Spring Vegetable Soup Recipe
1 ts Olive oil
1 Onion; quartered
2 Ribs celery with leaves;
-quartered
1 Bay leaf
1 Carrot; sliced
1 Turnip; sliced
1 c Chopped green cabbage
1/2 c Chopped fresh parsley
5 c Water
Salt
Freshly ground pepper
Clear Spring Vegetable Soup Preparation
Serves 4. A San Jose cooking teacher passed on a recipe for rich vegetable stock. Seasoned, it becomes a tasty clear broth on its own. Heat oil in large pot over medium-high heat. Add onion, stirring to coat, and cook 5 minutes, adding water as needed to prevent browning. Add celery, bay leaf, carrot, turnip, cabbage and parsley. Cook, stirring, 2 minutes. Add water. Bring to boil, lower heat to medium and simmer 1 hour. Strain through colander, pressing to extract flavor. Discard solids. Season to taste with salt and pepper. Recipe by: Mary Carroll”s Healthful Cooking, Star Tribune, 4/15/99 Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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