Free Recipe Apple Cinnamon Popovers
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Apple Cinnamon Popovers Recipe
1 c EGG BEATERS, EGG SUBSTITUTE
3/4 c FLOUR
1/2 c APPLE SAUCE
1/3 c BUTTERMILK
2 tb + 2 TSP LOW-CAL MARGARINE
1 ts CINNAMON
3/4 ts SUGAR
1/4 ts BAKING SODA
Apple Cinnamon Popovers Preparation
MELT AND COOL THE MARGARINE. PREHEAT OVEN TO 425 DEG F. SPRAY FOUR POPOVER PANS (10 oz. SIZE) WITH COOKING SPRAY. IN A BLENDER, COMBINE ALL INGREDIENTS WELL. POUR 1/4 OF THE BATTER INTO EACH CUP. SET CUPS ON A BAKING SHEET AND BAKE FOR 25 MINUTES, UNTIL PUFFED AND GOLDEN. USING A KNIFE, CUT A SLIT IN THE TOP OF EACH POPOVER TO LET OUT STEAM. BAKE FOR FIVE MINUTES MORE. SERVE WITH BUTTER OR JAM. EACH SERVING = 178 CALORIES, 4 g FAT, 25 g CARBOHYDRATES. FAT PERCENT PER SERVING 20 %. Posted to MM-Recipes Digest V4 #14 by waynej@mail.austasia.net on Jun 6, 1999
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Apple Cinnamon Popovers?
If you know a better Apple Cinnamon Popovers Recipe please comment below.