Free Recipe Cleopatra Salad
Recipe Type: T Recipes
Recipe Preparation: chill
Cooking Ingredients for Cleopatra Salad Recipe
1 Head cauliflower; broken
-into buds
2 c Chopped celery or Chinese
-celery
1 Head lettuce
2 Heads romaine
1 cn Anchovies; cut in pieces (2
-oz)
1/4 c Grated Parmesan cheese
BITTERSWEET DRESSING
3/4 c Vinegar
1/4 c Sugar
1 ts Salt
1 ts Dry mustard
1/2 ts TABASCO® pepper sauce
1/2 c Ketchup
3/4 c Salad oil
1 Onion; grated
Cleopatra Salad Preparation
Prepare cauliflower and celery; refrigerate. Tear lettuce into bite-size pieces in large bowl. Add cauliflower, celery and anchovies. Sprinkle with grated Parmesan cheese. Toss with Bittersweet Dressing. Bittersweet Dressing: Blend all ingredients in jar or bowl. Chill before serving. Shake or beat before serving. Serve with Cleopatra Salad. Makes 6 servings. From the Tabasco Website, formatted by <ksonness@suffolk.lib.ny.us> Recipe by: Tabasco www.tabasco.com By Karen Sonnessa <ksonness@suffolk.lib.ny.us> on Jun 14, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Cleopatra Salad?
If you know a better Cleopatra Salad Recipe please comment below.