Free Recipe Apple Cinnamon Pops (Motts)
Recipe Type: D Recipes
Recipe Preparation: freeze
Cooking Ingredients for Apple Cinnamon Pops (Motts) Recipe
1 Carton; (8 ounces) plain
-yogurt
1 c Apple Sauce; *see note
1 tb Honey
1/2 ts Cinnamon
6 Cold drink cups; (3-oz.)
6 Wooden sticks
Apple Cinnamon Pops (Motts) Preparation
In medium bowl, combine yogurt, apple sauce, honey and cinnamon; blend well. Fill each cup with about 1/3 cup yogurt mixture. Place cups in freezer until partially frozen, about 1 hour. Insert sticks; freeze until firm, about 2 hours. To serve, remove drink cups. Notes: Pantry: Mott”s Natural or Cinnamon Apple Sauce. Either plastic popsicle molds or ice cube trays can be used to make these refreshing cinnamon-flavored yogurt pops. >Hanneman/Buster 1998-Apr Recipe by: Motts Applesauce www.motts.com Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Apr 18, 1998
Cooking Temperature:
Recipe Serves: 6
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