Cliff House Zucchini Bread Recipe

Free Recipe Cliff House Zucchini Bread

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Cliff House Zucchini Bread Recipe

3 Eggs
2 c Sugar
2 ts Vanilla
1 c Oil
3 c Zucchini, shredded
3 c Flour
1 ts Baking powder
1 ts Baking soda
1/2 ts Salt
1 c Pecans
1 c Pineapple, crushed

Cliff House Zucchini Bread Preparation

Preheat oven to 350. Drain pineapple well. Beat together eggs, sugar, vanilla and oil in large bowl. Stir in well-drained zucchini. In separate bowl, combine flour, baking powder, baking soda, salt, and pecans. Add to zucchini mixture. Add pineapple and mix well. Pour into greased and floured 9 x5 loaf pan. Bake 55-60 minutes, until wood pick inserted in center comes out clean. Each serving contains about: 725 calories; 227 mg sodium; 80 mg cholesterol; 40 grams fat; 89 grams carbohydrates; 9 grams protein; 0.70 gram fiber. FROM: L.A. Times Food Section, 9/3/92 Posted on Genie C02 T29 M286 by J.APPLEBURY [AppleDebbie] 9/8/92 From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 8

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