Free Recipe Clint s Giant Pecan Volcanoes 2
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Clint s Giant Pecan Volcanoes 2 Recipe
2 c All-purpose flour
2 3 oz pkgs cream cheese
1 c Butter; or margarine
FILLING
2 ts Butter
2 oz Chocolate bar
1-1/2 c Brown sugar; packed
2 ts Vanilla extract
2 Eggs; beaten
1 ds Salt
1-1/2 c Pecans; chopped OR almonds
Clint s Giant Pecan Volcanoes 2 Preparation
Directions by Clint, age 7 To Prepare Pastry Place flour in a large bowl; cut in cream cheese and butter. Mix until dough is shaped into a ball. Put in refrigerate for 1 hour. Shape dough into muffin tins. To Prepare Filling Melt butter and chocolate in a microwave. Remove and stir in sugar, vanilla, eggs and salt; blend well. Stir in nuts. Spoon 1 tablespoon or more of filling into each pastry. Bake in preheated 350 degree oven for 25 minutes or until volcanoes erupt . Cool on wire racks. Store in airtight containers. Source: Clint Chesney, 7, of Fallbrook Ca, who was the first prize winner in the favorite cookie category. Me ke aloha, Mary Per serving: 4307 Calories; 278g Fat (57% calories from fat); 49g Protein; 422g Carbohydrate; 934mg Cholesterol; 2294mg Sodium Recipe by: Clint Chesney, age 7 Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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