Clotted Cream Rice Pudding Recipe

Free Recipe Clotted Cream Rice Pudding

Recipe Type: S Recipes

Recipe Preparation: bake

Cooking Ingredients for Clotted Cream Rice Pudding Recipe

1 75 grams short grain rice;
-(3oz)
Butter
1 Pinches salt
55 g Caster sugar; (2oz)
1-1/4 l Milk; (2 pints)
Grated nutmeg

Clotted Cream Rice Pudding Preparation

Preheat the oven to 150oC/300oF/gas mark 2. Wash and drain the short grain rice and put in a 1.4 -1.7 litre (2 1/2-3 pint) buttered pie dish. Add a pinch of salt, the caster sugar and milk and stir. Sprinkle grated nutmeg or cinnmanon over the top with knobs of butter. Bake in the centre or towards the bottom of the oven for around 2 hours. Stir in the skin that forms on the top at least once during the cooking. Converted by MC_Buster. Per serving: 198 Calories (kcal); 11g Total Fat; (48% calories from fat); 11g Protein; 15g Carbohydrate; 44mg Cholesterol; 191mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 4

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