Free Recipe Clown Cupcakes
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Clown Cupcakes Recipe
1 pk Yellow cake mix*
12 Scoops vanilla ice cream
1 pk (12) sugar ice cream cones
1 cn Refrigerated whipped cream
Colored decors
Candies for eyes,nose,mouth
Clown Cupcakes Preparation
*Duncan Hines Yellow Cake Mix, please. 1.Preheat oven to 350 F. Place 2 1/2 inch paper liners in 24 muffin cups. 2.Prepare, bake and cool cupcakes following package directions. To assemble each clown, remove paper from cupcake. Place top-side down on serving plate. Top with scoop of ice cream. Place cone on ice cream for hat. Spray whipped cream around bottom of cupcake for collar. Spray three small dots up front of cone. Sprinkle whipped cream with assorted colored decors. use candies to make clown face. Note: This recipe makes 24 cupcake, 12 to make into clowns, and 12 to freeze for later use. Cupcakes will keep frozen in airtight container for up to 6 weeks. Tip: For easier preparation, make the ice cream balls ahead of time. Scoop out balls of ice cream, place on baking sheet or in bowl and return of freezer to firm. Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999
Cooking Temperature:
Recipe Serves: 12
How Do You Cook Clown Cupcakes?
If you know a better Clown Cupcakes Recipe please comment below.