Coacoa Angel Cake Recipe

Free Recipe Coacoa Angel Cake

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Coacoa Angel Cake Recipe

3/4 c Cake flour
1/4 c Cocoa
1-1/4 c Sugar
10 Egg whites
1 ts Cream of tartar
1 ts Vanilla
1 ts Almond extract

Coacoa Angel Cake Preparation

Preheat oven to 350 degrees. Sift flour, cocoa and 1/4 sugar three times. Set aside. Sift remaining sugar. Set aside. Whip egg whites until foamy. Add cream of tartar. Beat eggs until stiff, not dry. Fold in sugar, gradually. Fold in vanilla and almond extract. Sift flour-cocoa mixture over batter gradually and fold into batter. Pour into ungreased 10-inch tube pan and bake for 45 minutes or when toothpick inserted in cake comes out clean. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 12

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