Free Recipe Cocido (Chickpea Stew with Morcilla)
Recipe Type: Free Recipes
Recipe Preparation: stir
Cooking Ingredients for Cocido (Chickpea Stew with Morcilla) Recipe
1 lb Belly pork; rinded, chopped
; into lardons, whole
; rind reserved
8 fl Virgin olive oil
1 lg Red onion; chopped fine
1 Clove garlic; pulped
1 ts Caster sugar
1 tb Fennel seeds
1 lb Black pudding; (morcilla) in
-2
; halves
4 lb Cooked chickpeas;
-(garbanzos) drained
1 Glass white wine
12 Bay leaves
Sea salt/fresh ground black
-pepper
1 sm Spri fresh thyme
Chopped parsley to serve
Cocido (Chickpea Stew with Morcilla) Preparation
Saute the pork belly lardons with whole rind, half the black pudding, cut up, onions and seeds and garlic in hot oil adding a teaspoon of sugar to caramelise the onions and ”melt” the black sausage. After the onion has browned, add the wine, herbs and beans covering the remaining half of the black pudding Shake the pan and cover tightly and simmer, stirring occasionally with a wooden spoon. When soft, stir in the chickpeas. Heat through and serve. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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