Cockle Soup Recipe

Free Recipe Cockle Soup

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Cockle Soup Recipe

48 Cockles
110 g Butter
110 g Flour
900 ml Milk
pn Pepper
pn Nutmeg
1 tb Double Cream

Cockle Soup Preparation

1. Scald the cockles in hot water and as they open pick them out of their shells and put into a large bowl and leave to one side. 2. Put butter in the stew pan and as it melts add the flour and milk. 3. Add the seasonings and stir on a medium heat and boil gently for 15 minutes. 4. Remove from heat and add a generous tablespoon of cream, 5. Put the cockles in a warmed tureen dish and the pour the liquid and serve. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Cockle Soup?

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