Cocktail Crab Dip Recipe

Free Recipe Cocktail Crab Dip

Recipe Type: A Recipes

Recipe Preparation:

Cooking Ingredients for Cocktail Crab Dip Recipe

3/4 c Catsup
2 tb Prepared Horseradish
1/8 ts Hot Sauce
1/2 c Crabmeat; Flaked, OR
6 oz Crabmeat; Flaked, Drain Well
1 c Cream Cheese; Softened
3 tb White Onion; Diced
1/8 ts Salt

Cocktail Crab Dip Preparation

Combine the catsup, horseradish and hot sauce. Remove any remaining filament from the crabmeat. Add the crabmeat to the catsup mixture and continue to blend. Add all other ingredients and blend till smooth. Serve at room temperature. Makes about 2 1/2 cups of dip. SUGGESTED DIPPERS: Salty Potato Chips, Potato Skins, Green Bell Peppers, Turnips From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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